To celebrate Wil's birthday we went to dinner with Greg and Rachel to
Kith & Kin in Lincoln Park. Greg had staged there a couple times under
Chef David Carrier. The actually surprised us with this awesome extra
fish course.
Chef Carrier has worked under Thomas Keller at French
Laundry and Grant Achatz at Trio. Taking all of this into
consideration, the pricing...and the food...is just incredible. The
atmosphere is great, I just wish it was closer to Wicker Park! Okay,
I'm not getting into the restaurant review business...just google
Kith & Kin to hear more about it's awesomeness. This was a while ago so
I don't actually remember what the entrees are, but aren't they
pretty!
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