Trying New Things: Truffle Oil Makes Everything Better

//If you're looking for my most recent wedding or engagement work, click here!\\

Growing up, my sister and I had different responsibilities around the house. Anytime we were going to a pot luck or a church picnic, or similar social event during the summer, one of my jobs was to make the deviled eggs. This is interesting because I despised them. Honestly they made me want to gag every time I tried them. Everyone else always loved my recipe though!

Last week I had dinner at Sable with my friend Meghan. Sable has these amazing looking deviled eggs with truffle oil. And, since I recently found out I no longer hate cottage cheese (with tomatoes or other yummy things) I thought I'd see if my taste buds have changed in other areas as well... and honestly I sort of liked them :-) I don't think I'd go so far as to say that they rocked my world or anything... but I'm making progress. Trying new things.

What was the last thing you went out a limb (even a silly minuscule limb) to try?

Okay seriously aren't they so pretty? If I start making these again I'm going to have to step up my game with some icing tips for sure.

Are you getting married? Hire me for your wedding!

No? I'd love to shoot portraits for you! Please come "like" me on facebook to see many more pictures! Do you tweet? Check out my website too!

Don't hesitate to contact me, I'd love to hear from you!

Happy Monday!

1 comment:

  1. Those are the prettiest deviled eggs I've ever seen! :)

    About a week ago I tried cow tongue for the first time (mexicans eat it in tacos) and it wasn't bad surprisingly!